The Fourth Plate

Voices from the Global South on Food, Climate and Culture
POWERED BY OVER 100 CONTRIBUTING WRITERS

വടക്കുകിഴക്കൻ ഇന്ത്യ

January 4, 2026

My Journey of Knowing Dr. Norman Borlaug: The Father of the Green Revolution

ടിഎഫ്‌പി
December 10, 2025

Dong System: How a Community-led Traditional Irrigation System Keeps Assam’s Fields Alive

Monidip Chutia
November 1, 2025

Kaziranga: Where the Wild Rhinos Roam

ടിഎഫ്‌പി
September 10, 2025

The untold story of Chinese ‘experts’ who nurtured India’s tea industry in Assam

Gautam Saikia
September 3, 2025

Let us harness the healing power of silkworm food plants

Dr Urmimala Hazarika
August 26, 2025

The Sacred Brew: How One Man’s Organic Revolution is Preserving Assam’s Tea Legacy

ടിഎഫ്‌പി
August 10, 2025

Tea, Tariffs, and the Price of Trade: From Boston Harbor to Modern America

Gautam Saikia
August 5, 2025

Gibbons, homestay and homestead tea cultivation: A remarkable story of conservation from Assam’s tea country

ടിഎഫ്‌പി
July 14, 2025

Transforming Assam’s Honey Production: Over Two Decades of Innovation and Community Impact

Dr. Mukul Kr. Deka
July 13, 2025

Reclaiming Assam’s Tea Legacy: A Story of Indigenous Knowledge Pushed Under the Carpet and East India Company’s Colonial Theft

Gautam Saikia
July 10, 2025

Reviving Assam’s Lifelines: How Hill Communities Are Saving Their Ancient Springs

Monidip Chutia
July 8, 2025

The Hidden Treasures in Assam’s Fields: How Traditional Red Rice Could Transform Nutrition

ടിഎഫ്‌പി
June 30, 2025

The 34-Shilling Bid That Launched Assam’s Tea Industry

Gautam Saikia

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