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The Fourth Plate
Voices from the Global South on Food, Climate and Culture
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The World is Like That
Editor’s picks
December 24, 2025
The Light We Follow: A Squirrel, a Bracelet, and the Future of Storytelling
TFP
December 23, 2025
The ₹1,510-Crore Question
TFP
December 10, 2025
Dong System: How a Community-led Traditional Irrigation System Keeps Assam’s Fields Alive
Monidip Chutia
December 9, 2025
Smoke or shade: A child’s prayer for nature
TFP
December 7, 2025
I was fired because Cargill complained to my government employer about my LinkedIn posts
Dr. Derric N. Pennington
November 23, 2025
Where Faith Becomes Forest: The Story of Restoringone of Kerala’s oldest Serpent Groves
Mitravinda Giri Nair
November 23, 2025
Park Prescriptions: More Than a Walk in the Park
Charumathi Supraja
November 22, 2025
When Bridges Silence Songs: A Meditation on ‘Lost Songs of Sundari’
TFP
November 22, 2025
When home finds you in a Sulaimani tea cup in a Parisian restaurant
TFP
November 22, 2025
‘Stand By’ in a Ruthless Killing field: The Moral Compass Behind ‘The Voice of Hind Rajab’
TFP
November 21, 2025
Under Siege: Haiti’s Farmers Caught Between Gangs and Storms
Reginald Toussaint
November 3, 2025
Bring the Forest to the City: Kerala’s ‘Greenprint’ for Social Forestry 2.0
Dr Gopakumar S
November 1, 2025
Kaziranga: Where the Wild Rhinos Roam
TFP
November 1, 2025
Silent Valley’s Living Archive: The Muduga Man Who Guards India’s Last Great Rainforest
K. A. Shaji
October 30, 2025
My Journey in Agrifood Systems from Sierra Leone to the World
Alhaji Alusine Kebe
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