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The Fourth Plate
Voices from the Global South on Food, Climate and Culture
POWERED BY OVER 100 CONTRIBUTING WRITERS
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The World is Like That
Agriculture
June 10, 2026
From food grain security to climate-smart agri-security: India must rewire its agricultural system
Dr Mukti Sadhan Basu, Ph.D
March 16, 2026
Financial Literacy, Islamic Finance and the Future of Sustainable Agricultural Development
Davi John J Simundo Palo
February 27, 2026
Signals to the Market: What Nigeria’s Ondo State is Getting Right About Industrialization
Nosakhare Omon Aigiomawu
February 11, 2026
Reclaiming the Midday Meal: How Muhammed Hadith Hussain is Cultivating a ‘Krishi Malayalam’
TFP
February 5, 2026
The Tray that Fights Hunger: Sandra Mariya Sony’s Blueprint for Urban Nutrition
TFP
February 4, 2026
The Young Innovators of Kerala: How a Grassroots Revolution is Rewriting the Future of Global South Innovation
TFP
December 23, 2025
The ₹1,510-Crore Question
TFP
December 10, 2025
Dong System: How a Community-led Traditional Irrigation System Keeps Assam’s Fields Alive
Monidip Chutia
November 21, 2025
Under Siege: Haiti’s Farmers Caught Between Gangs and Storms
Reginald Toussaint
November 3, 2025
Sampangi Bio farms: Inspiring the World with Innovation, Sustainability, and Global Recognition
TFP
October 17, 2025
The Seed of India’s Future: Why Procuring Quality Seeds is Crucial for Agricultural Resilience
S Umesh Rao
September 28, 2025
Pirappamankadu: How a ‘field of tears’ transformed into Kerala’s ‘Field of Dreams’ creating a model ecosystem of opportunities
TFP
September 14, 2025
The Truth About Honey
Anoop Narayanan
September 10, 2025
The untold story of Chinese ‘experts’ who nurtured India’s tea industry in Assam
Gautam Saikia
September 4, 2025
From Hillside to Global Market: How Nepal’s Tea Farmers United to Transform Their Future
TFP
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