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The Fourth Plate
Voices from the Global South on Food, Climate and Culture
POWERED BY OVER 100 CONTRIBUTING WRITERS
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The World is Like That
Opinion & Analysis
March 16, 2026
Financial Literacy, Islamic Finance and the Future of Sustainable Agricultural Development
Davi John J Simundo Palo
March 12, 2026
Kullunna Babu: An Open Letter to Shri Mani Shankar Aiyar and Dr. Shashi Tharoor
TFP
February 23, 2026
When a tree and a wayside stone becomes a shrine: Observations from nature
Dr Gopakumar S
February 10, 2026
When the World is Not OK: Opening Safe Spaces to Talk About Climate Change and Mental Health
Charumathi Supraja
January 10, 2026
ekõ: When nature is the hero, and she has the last word
TFP
January 4, 2026
My Journey of Knowing Dr. Norman Borlaug: The Father of the Green Revolution
TFP
December 11, 2025
Earth Economics Through an Islamic Lens: Reclaiming Stewardship in an Age of Ecological Strain
Davi John J Simundo Palo
November 23, 2025
Park Prescriptions: More Than a Walk in the Park
Charumathi Supraja
November 3, 2025
Bring the Forest to the City: Kerala’s ‘Greenprint’ for Social Forestry 2.0
Dr Gopakumar S
November 3, 2025
Sampangi Bio farms: Inspiring the World with Innovation, Sustainability, and Global Recognition
TFP
November 1, 2025
Kaziranga: Where the Wild Rhinos Roam
TFP
November 1, 2025
Boycotting Unjust Corporations and Strengthening Local Economies: An Islamic-Ethical Approach
Davi John J Simundo Palo
October 29, 2025
If Walmart can’t do it then why are we expecting others?
Dr. Derric N. Pennington
October 29, 2025
Forti Foods: Building Africa’s Future Through Food
Adenike Adekunle
October 23, 2025
Co-Creating Climate Futures with EQUINOCT Community Sourced Modelling Solutions
Sreeja K G
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