The Fourth Plate

Voices from the Global South on Food, Climate and Culture
POWERED BY OVER 100 CONTRIBUTING WRITERS

Editor’s picks

October 29, 2025

If Walmart can’t do it then why are we expecting others?

Dr. Derric N. Pennington
October 29, 2025

Forti Foods: Building Africa’s Future Through Food

Adenike Adekunle
October 23, 2025

Co-Creating Climate Futures with EQUINOCT Community Sourced Modelling Solutions

Sreeja K G
October 16, 2025

When the Foster Mother and the Child Disagree: Forestry, Agriculture, and the Kerala Question

Dr Gopakumar S
October 11, 2025

India’s Groundnut Export Credibility at Risk: The Urgent Need to Combat Aflatoxin Contamination

Dr Mukti Sadhan Basu, Ph.D
October 8, 2025

H. Byju: Watching Over the Last Vultures of the Nilgiris

K. A. Shaji
October 7, 2025

Wings of Change: Students at Peradeniya Take Flight to Protect Pollinators

W.A. Tharushika Nethmi
October 4, 2025

Kerala’s Killing Fields: How India’s Green Paradise is Failing Its Wild Elephants

K. A. Shaji
September 28, 2025

Pirappamankadu: How a ‘field of tears’ transformed into Kerala’s ‘Field of Dreams’ creating a model ecosystem of opportunities

TFP
September 28, 2025

Climate Change in Kenya: How Rising Waters Are Transforming Africa’s Great Rift Lakes

Dr Santhoshkumar AV
September 23, 2025

India’s Economic Reset: How the Nation is Driving a Virtuous Cycle of Growth

TFP

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