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The Fourth Plate
Voices from the Global South on Food, Climate and Culture
POWERED BY OVER 100 CONTRIBUTING WRITERS
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The World is Like That
Heritage & Indigenous Knowledge
February 23, 2026
When a tree and a wayside stone becomes a shrine: Observations from nature
Dr Gopakumar S
February 17, 2026
Honoring the unparalleled life and legacy of Saalumarada Thimmakka
Charumathi Supraja
November 23, 2025
Where Faith Becomes Forest: The Story of Restoringone of Kerala’s oldest Serpent Groves
Mitravinda Giri Nair
November 22, 2025
When Bridges Silence Songs: A Meditation on ‘Lost Songs of Sundari’
TFP
November 1, 2025
Silent Valley’s Living Archive: The Muduga Man Who Guards India’s Last Great Rainforest
K. A. Shaji
August 5, 2025
Gibbons, homestay and homestead tea cultivation: A remarkable story of conservation from Assam’s tea country
TFP
July 22, 2025
How India’s ‘Kadak’ became the Gulf’s ‘Karak’ and how ‘Rainbow’ made it the quintessential drink
TFP
July 5, 2025
Assam’s Golden Thread: How Muga Silk Is Weaving Its Way Into Global Luxury Markets
Dr Urmimala Hazarika
June 30, 2025
The 34-Shilling Bid That Launched Assam’s Tea Industry
Gautam Saikia
June 21, 2025
Steeped in Assam: The Legacy and Craft of Assam’s Tea
TFP
November 21, 2024
Punnathur Kotta: A Historic Sanctuary for Elephants in Kerala
TFP
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June 8, 2026–June 14, 2026
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July 28, 2025–August 3, 2025
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July 14, 2025–July 20, 2025
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June 30, 2025–July 6, 2025
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March 31, 2025–April 6, 2025
November 18, 2024–November 24, 2024
October 17, 2005–October 23, 2005
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