The Fourth Plate

Voices from the Global South on Food, Climate and Culture
POWERED BY OVER 100 CONTRIBUTING WRITERS

Conservation & Biodiversity

February 27, 2026

Varkala’s ‘Zero Waste’ Crown: A Model of Substance or a Convenient Label?

TFP
February 17, 2026

Honoring the unparalleled life and legacy of Saalumarada Thimmakka

Charumathi Supraja
December 26, 2025

“Great Nicobar Is Being Re-Engineered, Not Developed”: An Interview with Pankaj Sekhsaria

K. A. Shaji
November 3, 2025

Bring the Forest to the City: Kerala’s ‘Greenprint’ for Social Forestry 2.0

Dr Gopakumar S
November 1, 2025

Silent Valley’s Living Archive: The Muduga Man Who Guards India’s Last Great Rainforest

K. A. Shaji
October 8, 2025

H. Byju: Watching Over the Last Vultures of the Nilgiris

K. A. Shaji
August 27, 2025

Kerala’s Biodiversity: A Tapestry of Life, Culture, and Community Action

Dr Santhoshkumar AV
August 5, 2025

Gibbons, homestay and homestead tea cultivation: A remarkable story of conservation from Assam’s tea country

TFP

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