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Pacific islands face food shortages as warming hits fisheries

A UNEP-linked assessment warns Pacific nations could lose two meals of protein a family each week as warming seas push tuna stocks east and cut coastal catches.

By
Staff Writer
September 23, 2026
4 min read
View of the Pacific Ocean from a boat
Photo: ANA CASTILLO / Unsplash

Pacific island nations are facing significant food shortages as global warming pushes tuna stocks east and cuts into coastal fish catches, scientists warned this month, with the effects landing hardest on communities already contending with saltwater intrusion into drinking water supplies.

Findings tied to UN Environment Programme analysis, presented from Koror, Palau, project that global temperatures will peak around 1.8 degrees Celsius above pre-industrial levels even under current pledges. At that level of warming, researchers project coastal fishing catches across the region could fall by as much as 65 percent, while migratory tuna, the backbone of many Pacific economies, shift progressively further east and out of the exclusive economic zones that island nations depend on.

Two meals a week, gone from the table

“That’s about two meals per family per week that is not on the plate,” said Andrew Jones, deputy director general of the Pacific Community, describing the loss of protein coastal households can expect as fish stocks move and decline. For many Pacific communities, reef and coastal fish are not a discretionary food choice but the primary source of protein, making the projected catch decline a direct threat to nutrition rather than an abstract economic statistic.

The economic dimension is stark for island governments too. Tuna migrating beyond national waters is projected to cost the region around $90 million in lost fishing licence fees, revenue that in some Pacific states accounts for as much as 13 percent of total government income. Licence fees paid by distant-water fishing fleets currently fund a large share of public services in countries such as Kiribati and Tuvalu, meaning the fisheries shift threatens government budgets as well as household plates.

Ministers press for adaptation, not just pledges

Tuvalu’s climate change minister, Maina Talia, the Marshall Islands’ climate envoy, Tina Stege, and Vanuatu’s climate change minister, Ralph Regenvanu, have all been vocal in recent months about the gap between international mitigation pledges and the adaptation finance actually reaching Pacific communities. Their argument, echoed elsewhere in Global South delegations, is that a 1.8-degree warming trajectory is still catastrophic for low-lying, fisheries-dependent economies, even if it represents progress against worse-case projections.

Saltwater intrusion compounds the food security picture. As sea levels rise and storm surges push further inland, freshwater lenses beneath low-lying atolls are increasingly contaminated, affecting both drinking water and the taro and other root crops that many Pacific communities rely on as a dietary staple alongside fish.

A test case for climate-vulnerable economies

The Pacific’s experience is being closely watched as a test case for how climate-vulnerable, fisheries-dependent economies adapt when the resource base itself relocates. Unlike drought or flood damage to fixed farmland, a shifting tuna migration pattern cannot be engineered around with better infrastructure alone, leaving diplomacy over fishing rights and international adaptation finance as the primary levers island governments have left to work with.

Regional bodies including the Pacific Community and the Pacific Islands Forum have pushed for the UN and major fishing nations to treat licence-fee losses as a form of climate damage requiring compensation, rather than a straightforward commercial shift in where fish happen to swim. That argument, framed around loss and damage rather than conventional aid, reflects a broader negotiating position Pacific states have carried into successive UN climate and food security forums.

For now, most of the practical adaptation work, seawall construction, elevated water storage, salt-tolerant crop trials, is being funded and executed at the national level with support from a patchwork of bilateral donors rather than through a single coordinated Pacific-wide programme. Officials in the region argue that patchwork approach makes it harder to plan consistently for a food system already under mounting pressure.

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