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The Fourth Plate
Voices from the Global South on Food, Climate and Culture
POWERED BY OVER 100 CONTRIBUTING WRITERS
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The World is Like That
Commentary
March 16, 2026
Financial Literacy, Islamic Finance and the Future of Sustainable Agricultural Development
Davi John J Simundo Palo
March 12, 2026
Kullunna Babu: An Open Letter to Shri Mani Shankar Aiyar and Dr. Shashi Tharoor
TFP
February 23, 2026
When a tree and a wayside stone becomes a shrine: Observations from nature
Dr Gopakumar S
February 10, 2026
When the World is Not OK: Opening Safe Spaces to Talk About Climate Change and Mental Health
Charumathi Supraja
January 4, 2026
My Journey of Knowing Dr. Norman Borlaug: The Father of the Green Revolution
TFP
December 11, 2025
Earth Economics Through an Islamic Lens: Reclaiming Stewardship in an Age of Ecological Strain
Davi John J Simundo Palo
November 23, 2025
Park Prescriptions: More Than a Walk in the Park
Charumathi Supraja
November 3, 2025
Bring the Forest to the City: Kerala’s ‘Greenprint’ for Social Forestry 2.0
Dr Gopakumar S
November 1, 2025
Boycotting Unjust Corporations and Strengthening Local Economies: An Islamic-Ethical Approach
Davi John J Simundo Palo
October 16, 2025
When the Foster Mother and the Child Disagree: Forestry, Agriculture, and the Kerala Question
Dr Gopakumar S
September 23, 2025
Tariffs Just The Starting Point, Real Indo-UAE Trade Growth Needs Friction Reduction: Prof. Dr Vallabh
TFP
September 22, 2025
Is China Becoming Nigeria’s New Colonial Master?
TFP
September 10, 2025
Training as a Catalyst for Rural Economic Empowerment within Social and Solidarity Economy: An Islamic Perspective
Davi John J Simundo Palo
August 10, 2025
Tea, Tariffs, and the Price of Trade: From Boston Harbor to Modern America
Gautam Saikia
July 30, 2025
The Significance of Halal Certification in the Agro-Food Value Chain: Unlocking Market Potential, Ensuring Food Safety, and Supporting Sustainable Development
Davi John J Simundo Palo
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