The Fourth Plate

Voices from the Global South on Food, Climate and Culture
POWERED BY OVER 100 CONTRIBUTING WRITERS

Northeast India

ജനുവരി 4, 2026

My Journey of Knowing Dr. Norman Borlaug: The Father of the Green Revolution

TFP
ഡിസംബർ 10, 2025

Dong System: How a Community-led Traditional Irrigation System Keeps Assam’s Fields Alive

Monidip Chutia
നവംബർ 1, 2025

Kaziranga: Where the Wild Rhinos Roam

TFP
സെപ്റ്റംബർ 10, 2025

The untold story of Chinese ‘experts’ who nurtured India’s tea industry in Assam

Gautam Saikia
സെപ്റ്റംബർ 3, 2025

Let us harness the healing power of silkworm food plants

Dr Urmimala Hazarika
ഓഗസ്റ്റ്‌ 26, 2025

The Sacred Brew: How One Man’s Organic Revolution is Preserving Assam’s Tea Legacy

TFP
ഓഗസ്റ്റ്‌ 10, 2025

Tea, Tariffs, and the Price of Trade: From Boston Harbor to Modern America

Gautam Saikia
ഓഗസ്റ്റ്‌ 5, 2025

Gibbons, homestay and homestead tea cultivation: A remarkable story of conservation from Assam’s tea country

TFP
ജൂലൈ 14, 2025

Transforming Assam’s Honey Production: Over Two Decades of Innovation and Community Impact

Dr. Mukul Kr. Deka
ജൂലൈ 13, 2025

Reclaiming Assam’s Tea Legacy: A Story of Indigenous Knowledge Pushed Under the Carpet and East India Company’s Colonial Theft

Gautam Saikia
ജൂലൈ 10, 2025

Reviving Assam’s Lifelines: How Hill Communities Are Saving Their Ancient Springs

Monidip Chutia
ജൂലൈ 8, 2025

The Hidden Treasures in Assam’s Fields: How Traditional Red Rice Could Transform Nutrition

TFP
ജൂൺ 30, 2025

The 34-Shilling Bid That Launched Assam’s Tea Industry

Gautam Saikia

Archives

ശേഖരങ്ങൾ