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The Fourth Plate
Voices from the Global South on Food, Climate and Culture
POWERED BY OVER 100 CONTRIBUTING WRITERS
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The World is Like That
Northeast India
January 4, 2026
My Journey of Knowing Dr. Norman Borlaug: The Father of the Green Revolution
TFP
December 10, 2025
Dong System: How a Community-led Traditional Irrigation System Keeps Assam’s Fields Alive
Monidip Chutia
November 1, 2025
Kaziranga: Where the Wild Rhinos Roam
TFP
September 10, 2025
The untold story of Chinese ‘experts’ who nurtured India’s tea industry in Assam
Gautam Saikia
September 3, 2025
Let us harness the healing power of silkworm food plants
Dr Urmimala Hazarika
August 26, 2025
The Sacred Brew: How One Man’s Organic Revolution is Preserving Assam’s Tea Legacy
TFP
August 10, 2025
Tea, Tariffs, and the Price of Trade: From Boston Harbor to Modern America
Gautam Saikia
August 5, 2025
Gibbons, homestay and homestead tea cultivation: A remarkable story of conservation from Assam’s tea country
TFP
July 14, 2025
Transforming Assam’s Honey Production: Over Two Decades of Innovation and Community Impact
Dr. Mukul Kr. Deka
July 13, 2025
Reclaiming Assam’s Tea Legacy: A Story of Indigenous Knowledge Pushed Under the Carpet and East India Company’s Colonial Theft
Gautam Saikia
July 10, 2025
Reviving Assam’s Lifelines: How Hill Communities Are Saving Their Ancient Springs
Monidip Chutia
July 8, 2025
The Hidden Treasures in Assam’s Fields: How Traditional Red Rice Could Transform Nutrition
TFP
June 30, 2025
The 34-Shilling Bid That Launched Assam’s Tea Industry
Gautam Saikia
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March 16, 2026–March 22, 2026
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July 28, 2025–August 3, 2025
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July 14, 2025–July 20, 2025
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June 30, 2025–July 6, 2025
June 23, 2025–June 29, 2025
June 16, 2025–June 22, 2025
June 2, 2025–June 8, 2025
March 31, 2025–April 6, 2025
November 18, 2024–November 24, 2024
October 17, 2005–October 23, 2005
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