The Fourth Plate

Voices from the Global South on Food, Climate and Culture
POWERED BY OVER 100 CONTRIBUTING WRITERS

Guest Columns

ജനുവരി 10, 2026

ekõ: When nature is the hero, and she has the last word

TFP
നവംബർ 3, 2025

Sampangi Bio farms: Inspiring the World with Innovation, Sustainability, and Global Recognition

TFP
നവംബർ 1, 2025

Kaziranga: Where the Wild Rhinos Roam

TFP
ഒക്ടോബർ 29, 2025

If Walmart can’t do it then why are we expecting others?

Dr. Derric N. Pennington
ഒക്ടോബർ 29, 2025

Forti Foods: Building Africa’s Future Through Food

Adenike Adekunle
ഒക്ടോബർ 23, 2025

Co-Creating Climate Futures with EQUINOCT Community Sourced Modelling Solutions

Sreeja K G
ഒക്ടോബർ 3, 2025

Godspeed, Jane Goodall

TFP
ഓഗസ്റ്റ്‌ 4, 2025

From Rural Roots to Renewable Dreams – My Journey as a Green Changemaker

TFP
ഓഗസ്റ്റ്‌ 3, 2025

What nature taught me

TFP
ജൂലൈ 29, 2025

From Menace to Message: The Tiger’s Evolution in Cinema

TFP
ജൂലൈ 28, 2025

The Tiger: Majesty of the Wild

TFP
ജൂലൈ 26, 2025

Remembering Anton Mzimba, South African Anti-Poaching Hero Murdered for Protecting Rhinos and His Legacy of Courage

TFP
ജൂലൈ 24, 2025

Why India Cannot Become a Manufacturing Power Without Skilling Its Youth: A Hard Look at the Numbers: ‘Hunar Hai to Bhavishya Hai’

Kunal Kapoor
ജൂലൈ 22, 2025

Bollywood’s Inconvenient Truth: When Farmers Become Climate Refugees

TFP
ജൂലൈ 15, 2025

Standing in the mud: An industrial CEO’s journey into the real heart of India – agriculture

Murli Nikam

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