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The Fourth Plate
Voices from the Global South on Food, Climate and Culture
POWERED BY OVER 100 CONTRIBUTING WRITERS
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The World is Like That
Agriculture
December 23, 2025
The ₹1,510-Crore Question
TFP
October 17, 2025
The Seed of India’s Future: Why Procuring Quality Seeds is Crucial for Agricultural Resilience
S Umesh Rao
September 28, 2025
Pirappamankadu: How a ‘field of tears’ transformed into Kerala’s ‘Field of Dreams’ creating a model ecosystem of opportunities
TFP
September 23, 2025
India’s Economic Reset: How the Nation is Driving a Virtuous Cycle of Growth
TFP
September 21, 2025
MOCCAE Strengthens Partnership with Private Sector to Accelerate Climate Action and Sustainable Development
TFP
September 10, 2025
Training as a Catalyst for Rural Economic Empowerment within Social and Solidarity Economy: An Islamic Perspective
Davi John J Simundo Palo
September 3, 2025
Farming Trust: The Story of Bhima Kamat – Natural Farming and Research
TFP
August 30, 2025
Farm or Malls: The Fourth Plate Investigative Series
TFP
August 30, 2025
Macuna Pruriens: The wonder crop we should be talking about more
Ann Njogu
August 26, 2025
Who is Farmer Samson? Meet the Nigerian Innovator Growing Africa’s Food in the Air
TFP
July 30, 2025
Seeds of Change: The School Gardens Nourishing 6,000 Children in Ghaziabad
TFP
July 30, 2025
The Significance of Halal Certification in the Agro-Food Value Chain: Unlocking Market Potential, Ensuring Food Safety, and Supporting Sustainable Development
Davi John J Simundo Palo
July 29, 2025
MOCCAE Launches MUSTADEEM for developing and empowering youth in the fields of environment and sustainability in the UAE
TFP
July 24, 2025
The Potential of Muzara’ah Contracts in the Modern Agricultural Ecosystem
Davi John J Simundo Palo
July 22, 2025
Bollywood’s Inconvenient Truth: When Farmers Become Climate Refugees
TFP
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