Culture & Society Archives - Page 5 of 6

All Agriculture Climate & Environment Culture & Society Editor's picks Food Systems Investigations & Features Kerala Multimedia News & Events Opinion & Analysis People & Profiles Region Research & Insights

Culture & Society · Food & Culture · South Asia

What Navratri’s nine fasting days bring to the table

Staff Writer October 5, 2026 3 min read

Read article

Heritage & Indigenous Knowledge · Latin America

New book documents indigenous food culture from Canada to Amazon

Staff Writer October 4, 2026 3 min read

Read article

Africa · Food & Culture

Gambian chef Saikou Bojang named Culinary Icon of Africa

Staff Writer October 4, 2026 3 min read

Read article

Food & Culture · South Asia

Sabarimala aravana payasam shortage prompts capacity rush

Staff Writer October 4, 2026 3 min read

Read article

Culture & Society · Editor's picks · Heritage & Indigenous Knowledge

Indigenous land guards Amazon forest as well as reserves

Staff Writer October 1, 2026 3 min read

Read article

Culture & Society · Heritage & Indigenous Knowledge

Durban festival turns heritage month into a week of food

Staff Writer October 1, 2026 3 min read

Read article

Creative Voices · Culture & Society

São Paulo food film festival returns for fifth year

Staff Writer September 30, 2026 3 min read

Read article

Culture & Society · Editor's picks · Heritage & Indigenous Knowledge

World Heart Day 2026 spotlights millets and Ayurveda

Staff Writer September 30, 2026 3 min read

Read article

1 / 8

Culture & Society, News &a...

UN Volunteer Force Hits Record Numbers as Global Development Needs Surge

Staff Writer

June 23, 2025

Creative Voices, Culture &...

The Silk Revolution: How one woman’s fight with MCTD brought a digital revival to Kancheepuram’s master weavers

R Sukumar

October 23, 2025

Culture & Society, Heritag...

Steeped in Assam: The Legacy and Craft of Assam’s Tea

Staff Writer

October 23, 2025

Culture & Society, News &a...

Abu Dhabi’s Nutri-Mark: A Bold Step to Enhance Healthier Food Choices in the UAE

Staff Writer

October 23, 2025

Culture & Society, News &a...

“Cinema Must Break Free”: The Uncompromising Vision of Filipino director Lav Diaz

Staff Writer

October 23, 2025

Creative Voices, Culture &...

The Cinema of Walter Salles: Where Memory Meets Resistance

Staff Writer

October 23, 2025

Creative Voices, Culture &...

Rithy Panh’s “Meeting with Pol Pot”: Holding A Mirror to Modern Tyrannies

Staff Writer

October 23, 2025

Creative Voices, Culture &...

In ‘The Teacher,’ Daily Struggles Speak Volumes About Life in Gaza

Staff Writer

November 22, 2025

Creative Voices, Culture &...

“Thank You for Banking with Us”: An Intuitive Exploration of Sisterhood and Gender Equality from Palestine

Staff Writer

October 23, 2025

Creative Voices, Culture &...

“An Orange from Jaffa” – A Tale from Palestine of Borders, Bonds, and Belonging

Staff Writer

October 23, 2025

Creative Voices, Culture &...

‘Alkaline’: A Tender Portrait of Father-Son Bonds and Solitude in God’s Own Country

Staff Writer

October 23, 2025

Creative Voices, Culture &...

Gaza Bride 17: Unseen Victims of Conflict Through Cinematic Art

Staff Writer

October 23, 2025

There are the rogues and the wicked, the tame and the grateful, and the champions and the film-stars… in elephants. And they are all there at Punnathur Kotta, some three kilometres away from Guruvayoor, a township in Kerala, India.

Culture & Society, Heritag...

Punnathur Kotta: A Historic Sanctuary for Elephants in Kerala

Staff Writer

October 23, 2025

Creative Voices, Culture &...

Culture & Society

What Navratri’s nine fasting days bring to the table

New book documents indigenous food culture from Canada to Amazon

Gambian chef Saikou Bojang named Culinary Icon of Africa

Sabarimala aravana payasam shortage prompts capacity rush

Indigenous land guards Amazon forest as well as reserves

Durban festival turns heritage month into a week of food

São Paulo food film festival returns for fifth year

World Heart Day 2026 spotlights millets and Ayurveda

UN Volunteer Force Hits Record Numbers as Global Development Needs Surge

The Silk Revolution: How one woman’s fight with MCTD brought a digital revival to Kancheepuram’s master weavers

Steeped in Assam: The Legacy and Craft of Assam’s Tea

Abu Dhabi’s Nutri-Mark: A Bold Step to Enhance Healthier Food Choices in the UAE

Top 10 global cultural stories vis-a-vis heritage and earth in May 2025

“Cinema Must Break Free”: The Uncompromising Vision of Filipino director Lav Diaz

The Cinema of Walter Salles: Where Memory Meets Resistance

Rithy Panh’s “Meeting with Pol Pot”: Holding A Mirror to Modern Tyrannies

In ‘The Teacher,’ Daily Struggles Speak Volumes About Life in Gaza

“Thank You for Banking with Us”: An Intuitive Exploration of Sisterhood and Gender Equality from Palestine

“An Orange from Jaffa” – A Tale from Palestine of Borders, Bonds, and Belonging

‘Alkaline’: A Tender Portrait of Father-Son Bonds and Solitude in God’s Own Country

Gaza Bride 17: Unseen Victims of Conflict Through Cinematic Art

Punnathur Kotta: A Historic Sanctuary for Elephants in Kerala

The Power of Bearing Witness: Misan Harriman’s Journey from Late Bloomer to Cultural Revolutionary

Agriculture

Climate & Environment

Culture & Society

Editor's picks

Food Systems

Investigations & Features

Kerala

Multimedia

News & Events

Opinion & Analysis

People & Profiles

Region

Research & Insights

THE FOURTH PLATE IS PUBLISHED BY GLOBAL SOUTH MEDIA PVT LTD, THIRUVANANTHAPURAM, KERALA, INDIA